MILLET

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Millet refers to a group of small-seeded grains that belong to the Poaceae family, commonly known as the grass family. These grains are widely cultivated and consumed around the world, particularly in Africa and Asia, where they serve as staple foods. Here's a detailed description of millet:In summary, millet is a versatile and nutritious grain that plays a crucial role in the diets of many people around the world, particularly in regions where it is grown. Its adaptability to various climates and its nutritional benefits make it a valuable food crop both for human consumption and animal feed.





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